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CULINARY BUSINESS
One business that
will never die until whenever
is the culinary business
/ food because
these businesses provide basic human
needs are most important, namely eating. Culinary
business is having great
potential but not all culinary business can
run well. If we
talk about the stomach, the
position and the location of a culinary restaurant
can be very influential, so I would prefer a
location that is most
easily accessible when they are hungry. This
remains true for both culinary business position
around the highway or in a mall.
This business would
I start when
all the planning and
maturity of all
parties are met, when
I met will submit
all the details to all parties who participated
to make this business.
Basically a lot of
people who think that this business is a business that is easy and
profitable so that they oversimplify the
process of making the business. And
the fact that not a few people
who ultimately failed
half way through because no business kuiliner prepare
them as well as possible.
In this culinary
business is my direction that targets the
bottom, middle, and
up or all the good kids, students, and
government officials. This culinary business will
I promote through various media, including
newspapers, magazines, as well as
social media that
support for introducing this culinary business,
by giving things new
innovations both for the
employees and Integration of
money intended to develop this culinary business.
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